
Recipes
Posted Date:
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Caramel Apple Pie
This is one of the few desserts I get requested to make, often. While a staple on the Thanksgiving dessert table, I’ve also made for…
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Chicken and Sausage Jambalaya
This recipe is adapted from a cookbook I purchased while at New Orleans JazzFest a few years back. When I’m craving NOLA, this is one…
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Chinese Style Red Beans
Ingredients: Directions: Salt Swaps:
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Collard Greens
Good any time of year, collard greens or any stewed greens are a healthy, nutritious and inexpensive vegetable to add to your dinner table. Part…
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Cranberry Orange Relish
While a must at Thanksgiving, I do make this relish for Christmas, Easter, or just to have a fresh(ish) jam/jelly for toast, yogurt, and more.…
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Creamy Lemon Asparagus Risotto
After purchasing arborio rice for a paella recipe, I wanted to try my hand at homemade risotto. Much like gumbo, this dish requires attention and…
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Creamy Smokey Garlic Hummus
Hummus is a sleeper for a quick, homemade dip. While found in abundance in stores, a few ingredients come together to make a creamy, smokey,…
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Creamy Wild Mushroom and Rice Soup
I found a container of dried wild mushrooms at the store and my mind started imagining. This recipe is loaded with mushrooms adding tons of…
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Dulce de Leche Cheesecake
I had some cream cheese leftover from the holidays. Plus, a jar of dulce de leche I brought back from Argentina that needed to be…
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Egg Drop Wonton Soup
Egg drop soup is nostalgic American Chinese food. It’s so simple to make with just a few pantry ingredients and is versatile to add other…







Thanks, Karen! Send any recipe ideas my way anytime 🙂