Soup
Posted Date:
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Salt Swap: Taco Soup
A few weeks ago I found this recipe from Taco Soup from NYTimes Cooking and realized I had most of the ingredients in my pantry.…
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No Bones About It
There’s no question. Bones add flavor. Whether it’s in a stock for soup or in a grilled chop, the flavor boost from bones is incredible.…
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Soup’s On
That’s right, it’s soup season!! 🍲 I love soup ♥️ it’s great for any meal, or even a late night snack (midnight beef noodle soup…
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Greek Lemon Chicken Soup
I love this soup, also known as Avgolemono. It’s bright, refreshing, lemony, and perfect in Summer or Winter. Fresh lemon juice and zest, and herbs…
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Spicy Gochujang Roasted Carrot Soup
Carrots on sale and and a few stock pantry items lead me to create this new soup. The versatility allows you complete control, from spice,…
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Creamy Lemon Asparagus Risotto
After purchasing arborio rice for a paella recipe, I wanted to try my hand at homemade risotto. Much like gumbo, this dish requires attention and…
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Egg Drop Wonton Soup
Egg drop soup is nostalgic American Chinese food. It’s so simple to make with just a few pantry ingredients and is versatile to add other…
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Creamy Wild Mushroom and Rice Soup
I found a container of dried wild mushrooms at the store and my mind started imagining. This recipe is loaded with mushrooms adding tons of…
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Easy Butternut Squash Soup
A recent add to my Thanksgiving tradition, this simple soup comes together easily in the Instant Pot and can satisfy any vegetarian or vegan. The…
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Split Pea Soup
I love to make split pea soup, especially after a holiday ham as there’s always leftovers. I keep a bag or two of split peas…
About Unsalty Dog
I’m Ross and I created the Unsalty Dog to inspire low salt, lower sodium foods and recipes. By stepping into the basics, and learning more about #SaltSwaps and #FlavorBuilders, I’ll share ways to eat healthier, better meals.
Below are a collection of recipes pulled together with various ways to make your favorite meal low(er) sodium.
#StaySalty
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Comments
Nice page Ross!!
Thank you so much! #staysalty
Great content! Keep up the good work!
Thanks, Karen! Send any recipe ideas my way anytime 🙂