Blog Posts
Posted Date:
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Salt Swap: Taco Soup
A few weeks ago I found this recipe from Taco Soup from NYTimes Cooking and realized I had most of the ingredients in my pantry.…
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Pumpkin Pump Up
Halloween is less than two weeks away and we’re in full-on pumpkin season. While this delicious guard is most popular when the leaves change color,…
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Herbaciousness
“Herbacious,” became all the rage by many a culinary channel. And while the word irks me a bit (most things overused or overdone, do), herbs…
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All Gourd Things …
Fall brings cooler temps and crisper air, but also delicious winter squashes in abundance. While most grocery stores carry squash year round, the variety and…
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No Bones About It
There’s no question. Bones add flavor. Whether it’s in a stock for soup or in a grilled chop, the flavor boost from bones is incredible.…
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Soup’s On
That’s right, it’s soup season!! 🍲 I love soup ♥️ it’s great for any meal, or even a late night snack (midnight beef noodle soup…
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Don’t Egg Me On
I eat a lot of eggs. During the shortage a few years back, I even considered purchasing my own hens (which is allowed where I…
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Chicken Little
Unless you’re a vegetarian, you probably enjoy poultry, specifically chicken. This protein sits largely in the American diet, and rightfully so. Often lean and versatile…
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Tomato Tomato
This year I was able to successfully grow tomatoes in my backyard garden. While I started with two varieties, it was the heirloom that exploded…
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Instant Success
If you’d told me 10 years ago one of my favorite kitchen countertop appliances would be a pressure cooker, I’m not sure I would have…
About Unsalty Dog
I’m Ross and I created the Unsalty Dog to inspire low salt, lower sodium foods and recipes. By stepping into the basics, and learning more about #SaltSwaps and #FlavorBuilders, I’ll share ways to eat healthier, better meals.
Below are a collection of recipes pulled together with various ways to make your favorite meal low(er) sodium.
#StaySalty
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Comments
Nice page Ross!!
Thank you so much! #staysalty
Great content! Keep up the good work!
Thanks, Karen! Send any recipe ideas my way anytime 🙂