Ross Schmadebeck
Posted Date:
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Smoked Dry Brined Turkey
I love to smoke a turkey any time of the year. I usually buy an extra frozen turkey or two when on sale at Thanksgiving…
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Two Potato Bake
This recipe from my childhood is captured from a local elementary school recipe book fundraiser. I love to make this side dish, but it does…
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Cranberry Orange Relish
While a must at Thanksgiving, I do make this relish for Christmas, Easter, or just to have a fresh(ish) jam/jelly for toast, yogurt, and more.…
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Caramel Apple Pie
This is one of the few desserts I get requested to make, often. While a staple on the Thanksgiving dessert table, I’ve also made for…
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Easy Butternut Squash Soup
A recent add to my Thanksgiving tradition, this simple soup comes together easily in the Instant Pot and can satisfy any vegetarian or vegan. The…
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Split Pea Soup
I love to make split pea soup, especially after a holiday ham as there’s always leftovers. I keep a bag or two of split peas…
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Chicken & Rice Soup
A delicious dish great any time of the year. Whether a chilly winter day, or a rainy summer evening, something about a warm bowl of…
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Chicken Stock
Homemade stock adds so much flavor and depth to dishes. What’s better is if you have a leftover rotisserie chicken, or a holiday turkey, you…
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Smoked Rib & Pulled Pork Rub
I like to smoke up ribs at least twice a year, when they’re usually on sale for the summer holidays. My preference is the 3-2-1…
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Holiday Ham
A holiday ham is such a great choice! My usually eat on New Years Day as part of a traditionally southern meal to start the…
About Unsalty Dog
I’m Ross and I created the Unsalty Dog to inspire low salt, lower sodium foods and recipes. By stepping into the basics, and learning more about #SaltSwaps and #FlavorBuilders, I’ll share ways to eat healthier, better meals.
Below are a collection of recipes pulled together with various ways to make your favorite meal low(er) sodium.
#StaySalty
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Comments
Nice page Ross!!
Thank you so much! #staysalty
Great content! Keep up the good work!
Thanks, Karen! Send any recipe ideas my way anytime 🙂