Vegetarian
Posted Date:
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Dulce de Leche Cheesecake
I had some cream cheese leftover from the holidays. Plus, a jar of dulce de leche I brought back from Argentina that needed to be…
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Meatless Mondays & More
Spring is peeking into the dulls of winter, which means Easter and Lent are not too far away. In fact, it starts this week. Whether…
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Stoplight Stir Fry Peppers & Mushrooms
A combination of bell peppers on sale and having a few mushrooms in the fridge came together in my wok. This quick and easy veggie…
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Weeknight (or -end) Veg
I love fresh vegetables for many reasons. I’ll usually grab whatever is in season and on sale at the store each week, picking up a…
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Creamy Wild Mushroom and Rice Soup
I found a container of dried wild mushrooms at the store and my mind started imagining. This recipe is loaded with mushrooms adding tons of…
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Asparagus Stir Fry
This quick and easy stir fry comes together in minutes and provides a flavorful way to enjoy any veggie. Here made with asparagus, you can…
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Two Potato Bake
This recipe from my childhood is captured from a local elementary school recipe book fundraiser. I love to make this side dish, but it does…
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Cranberry Orange Relish
While a must at Thanksgiving, I do make this relish for Christmas, Easter, or just to have a fresh(ish) jam/jelly for toast, yogurt, and more.…
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Caramel Apple Pie
This is one of the few desserts I get requested to make, often. While a staple on the Thanksgiving dessert table, I’ve also made for…
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Easy Butternut Squash Soup
A recent add to my Thanksgiving tradition, this simple soup comes together easily in the Instant Pot and can satisfy any vegetarian or vegan. The…
About Unsalty Dog
I’m Ross and I created the Unsalty Dog to inspire low salt, lower sodium foods and recipes. By stepping into the basics, and learning more about #SaltSwaps and #FlavorBuilders, I’ll share ways to eat healthier, better meals.
Below are a collection of recipes pulled together with various ways to make your favorite meal low(er) sodium.
#StaySalty
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Nice page Ross!!
Thank you so much! #staysalty
Great content! Keep up the good work!
Thanks, Karen! Send any recipe ideas my way anytime 🙂