
Make it Yours
Posted Date:
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Salt Swap: Taco Soup
A few weeks ago I found this recipe from Taco Soup from NYTimes Cooking and realized I had most of the ingredients in my pantry.…
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Spaghetti Squash
I’m a recent convert to spaghetti squash. This simple to roast vegetable is so easy as both a side dish or a low carb pasta…
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Pumpkin Pump Up
Halloween is less than two weeks away and we’re in full-on pumpkin season. While this delicious guard is most popular when the leaves change color,…
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Herbaciousness
“Herbacious,” became all the rage by many a culinary channel. And while the word irks me a bit (most things overused or overdone, do), herbs…
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Pot Roast
Nothing says Sunday Supper quite like a slow cooked pot roast. The home fills with the rich aroma long before the meat is tender and…
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All Gourd Things …
Fall brings cooler temps and crisper air, but also delicious winter squashes in abundance. While most grocery stores carry squash year round, the variety and…
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No Bones About It
There’s no question. Bones add flavor. Whether it’s in a stock for soup or in a grilled chop, the flavor boost from bones is incredible.…
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Egg Bites
I was looking for some variety in my eggs. You can only eat so many omelets, scrambled or fried. While this recipe isn’t the fasted…
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Sazón Sans Salt
One of my favorite recipes is for black beans. The main seasoning is often a little orange and white “flavor packet,” that contains a fair…
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Don’t Egg Me On
I eat a lot of eggs. During the shortage a few years back, I even considered purchasing my own hens (which is allowed where I…




Thanks, Karen! Send any recipe ideas my way anytime 🙂