Three racks of BBQ pork spare ribs on a Big Green Egg grill with two wrapped baked potatos

Pork Rub

  • BBQ Pork Rub

    BBQ Pork Rub

    As the summer heats up, it’s time to get low with the grill. Low and slow, that is. I use my grill year round. From…

  • Smoked Rib & Pulled Pork Rub

    Smoked Rib & Pulled Pork Rub

    I like to smoke up ribs at least twice a year, when they’re usually on sale for the summer holidays. My preference is the 3-2-1…

About Unsalty Dog

I’m Ross and I created the Unsalty Dog to inspire low salt, lower sodium foods and recipes. By stepping into the basics, and learning more about #SaltSwaps and #FlavorBuilders, I’ll share ways to eat healthier, better meals.

Below are a collection of recipes pulled together with various ways to make your favorite meal low(er) sodium.

#StaySalty

Recent Posts

All Categories

Comments